Are you looking for a comforting, delicious dessert that’s perfect for chilly days? If so, you’ll definitely want to save this recipe. Today, we’re learning how to make a classic treat that fits these cozy moments perfectly: Guava Cuca Cake (Bolo Cuca de Goiabada).
Ingredients:
- 9 oz (approx. 250g) guava paste (goiabada), cut into small cubes
- 3 tbsp (50ml) water
- 2 cups all-purpose flour
- 1 cup granulated sugar
- Pinch of ground cinnamon (optional)
- 7 tbsp (100g) unsalted butter
- 2 large eggs
- 1/2 cup milk
- 1 tbsp baking powder
How to Make Guava Cuca Cake:
- Start by preparing the guava sauce: melt the guava paste in a small saucepan over low heat with the water until it forms a smooth, pourable sauce.
- While the sauce cools, prepare the batter. In a bowl, combine the flour, sugar, butter, and eggs. Mix until you have a smooth batter, then gently fold in the baking powder.
- Spread the batter into a greased and floured baking pan. Drizzle the melted guava sauce over the top and bake in a preheated oven at 350°F (180°C) for about 40 to 50 minutes, or until golden brown and fully cooked through.
- It’s ready—just serve and enjoy!
Pro-Tips for the Perfect Cake:
An important tip is to let the guava sauce cool before adding it over the batter to ensure it doesn’t compromise the final texture of the cake. Additionally, when spreading the batter into the pan, press it down lightly to form an even base, ensuring the guava topping is balanced throughout.
Prep time and servings:
Total preparation time for the Guava Cuca Cake is about one hour, including oven time. This recipe yields approximately 10 generous servings, perfect for sharing with family and friends during an afternoon coffee break.
Fun Fact:
Did you know that “cuca” is a traditional German recipe, especially popular in Southern Brazil? It is known for its soft, fluffy dough and a sweet, crumbly topping. The guava version is a Brazilian adaptation that has won over many hearts, perfectly blending the tropical taste of guava with the soft texture of the cake.
With its irresistible combination of flavors and textures, the Guava Cuca Cake is the perfect choice for anyone looking for a dessert that warms the heart. Be sure to try this recipe at home and share it with your loved ones. It’s guaranteed to be an absolute success. See you next time!