This Healthy Waffle Recipe is an excellent option for those who want a healthy and tasty snack. With whole grains and no added refined sugar, you can eat these waffles without guilt. Let’s get to the recipe!
Ingredients for Healthy Waffles:
- 2 Eggs;
- 1 Cup fat-free milk;
- 1 Teaspoon vanilla extract;
- 1/4 Cup melted coconut oil;
- 1 1/2 Cups whole wheat flour;
- 1/2 Cup rolled oats;
- 1 Tablespoon baking powder;
- 1/4 Teaspoon salt.
How to prepare healthy waffles:
- Preheat your waffle iron. If you don’t have one, use a griddle – the result will resemble a pancake;
- In a large mixing bowl, combine eggs, fat-free milk, vanilla extract, and melted coconut oil;
- Add whole wheat flour;
- Then add rolled oats, baking powder, and salt to the egg and milk mixture;
- Stir well until all ingredients are fully incorporated;
- Pour the batter onto the waffle iron and cook until golden and crispy;
- If using a griddle, pour batter portions and cook both sides until golden;
- Serve with your favorite toppings. Enjoy your meal!
Suggestions:
Enjoy these healthy waffles with fresh fruits, Greek yogurt, or chopped nuts. Toppings like honey, sugar-free fruit jelly, or peanut butter are excellent, tasty, and healthy options.
Did You Know?
Waffles were created in Belgium in the 12th century. At the time, they were made with bread dough and cooked on hot irons. Today, waffles are a popular dish worldwide, with many variations of the original recipe.
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