Homemade Garlic Knots

These homemade garlic knots are made with a pillowy soft dough that will make your home smell amazing. These tender, tied-up rolls are brushed with a savory mixture of melted butter, fresh garlic, and parmesan cheese. You’ll love serving them as a cozy snack, or as a perfect side dish for your next dinner. Let’s get baking!

Ingredients for Homemade Garlic Knots:

Dough:

• 1 tsp granulated sugar;
• 1 cup warm water;
• 2 tsp active dry yeast;
• 2 ½ cups all-purpose flour;
• 1 tsp salt;
• 2 tbsp extra-virgin olive oil.

Garlic Butter Topping:

• 6 tbsp unsalted butter, melted;
• 1 tbsp minced garlic;
• 1 tbsp fresh parsley, chopped;
• 1 tsp salt;
• ½ cup grated parmesan cheese.

How to make Homemade Garlic Knots:

1. In a bowl, combine the sugar, warm water, and active dry yeast; stir gently.
2. You can prepare the dough in the bowl of a stand mixer or a large mixing bowl.
3. Ensure the water is warm to the touch, but not too hot, or it may kill the yeast.
4. Let the yeast proof for 10 minutes.
5. The mixture should look foamy on top and have a slightly earthy, yeasty aroma.
6. If the yeast doesn’t bubble or foam after 10 minutes, you may need to start over with fresh yeast.
7. In a separate bowl, whisk together the flour and salt.
8. Add the flour mixture and olive oil to the yeast mixture.
9. Mix until the flour is incorporated, about one minute.
10. Set your stand mixer to medium speed and knead for 3-5 minutes.
11. The dough should pull away from the sides of the bowl, feel elastic when pulled with a dough hook, and look smooth.
12. Lightly grease a large bowl.
13. Transfer the dough to the bowl and cover with a clean kitchen towel.
14. Place the dough in a warm spot to rise for 50 minutes or until doubled in size.
15. Line a baking sheet with parchment paper.
16. Lightly flour a clean work surface.
17. Place the dough on the surface and knead it gently about 4 times.
18. Divide the dough into 12 equal pieces using a sharp knife or pizza cutter.
19. Roll each piece into an 8-inch rope.
20. Tie each rope into a knot and place it on the prepared baking sheet.
21. Cover with plastic wrap and let rise for another 30 minutes.
22. Preheat your oven to 400°F (approx. 200°C) and bake the knots for 20-25 minutes or until lightly golden.
23. While the knots bake, whisk together the melted butter, minced garlic, and parsley.
24. Brush the garlic butter mixture over the knots as soon as they come out of the oven. Sprinkle with the grated parmesan and enjoy!

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