This oat flour bread is packed with fiber and is a fantastic way to support healthy digestion—plus, it easily rivals traditional wheat bread. Today, we’re sharing another delicious version for you to mix up your breakfast routine. Let’s get baking!
Ingredients for Oat Flour Bread:
- 6 tablespoons oat flour
- 3 large eggs
- 1 tablespoon plain whole milk yogurt
- 1 teaspoon salt
- 1 teaspoon baking powder
How to Make Oat Flour Bread:
- In a mixing bowl, combine the eggs, salt, and yogurt. Whisk well until the mixture is uniform and smooth.
- Gradually add the oat flour to the mixture.
- Stir until the flour is fully incorporated.
- Once the batter is smooth, gently fold in the baking powder.
- Pour the batter into a greased and lightly floured loaf pan.
- Bake in a preheated oven at 350°F (180°C) until golden brown. The bread should be crispy on the outside and soft on the inside.
- Enjoy!
Serving Suggestions:
Feel free to add grains or seeds to the batter for extra flavor and nutrition. You can also sprinkle some rolled oats on top before baking for a nice, rustic finish.
Did You Know?
Oat bread is a traditional staple originating from Great Britain. There are many variations, with the Scottish version being particularly iconic—it’s even been granted a Royal Warrant!
Did you enjoy this recipe? Share it with your friends! We have plenty more delicious bread recipes on our blog.