Yes, you read that right: Parmesan Cheese Cake. It’s a wonderful blend of sweet and savory flavors that you are going to love. It’s one of those perfect cakes to enjoy while still warm, perhaps with a little bit of butter. Let’s get to the recipe!
Ingredients for Parmesan Cheese Cake:
- 1 ½ cups all-purpose flour, sifted;
- 1 cup grated Parmesan cheese;
- ½ cup milk;
- ½ cup vegetable oil;
- 1 cup granulated sugar;
- 2 large eggs;
- 1 teaspoon baking powder.
How to make Parmesan Cheese Cake:
- In a mixing bowl, beat the eggs until well combined;
- Add the milk and oil, and mix well;
- Stir in the sugar until dissolved;
- Add the flour and grated Parmesan cheese, mixing thoroughly until a smooth batter forms;
- Gently fold in the baking powder;
- Grease a cake pan with butter and a dusting of flour, then pour the batter in evenly;
- You can bake this in a conventional oven or an air fryer:
In the oven:
Bake in a preheated oven at 350°F (180°C) for about 30 minutes, or until a toothpick inserted in the center comes out clean.
In the air fryer:
Bake in the air fryer at 300°F (150°C) for 30 to 35 minutes, keeping an eye on it until a toothpick comes out clean.
That’s it! Let it cool slightly before unmolding. Enjoy!
Did you know?
Parmesan cheese originates from Italy and is known as Parmigiano-Reggiano. Due to its popularity, similar versions are produced globally in regions with Italian heritage, such as Brazil and the United States, which has led to legal disputes regarding the name usage (Source: Wikipedia).
Did you like this recipe? Share it! We have plenty of delicious cake recipes on our website!