Nothing beats a freshly baked loaf of bread, right? Whether it’s for breakfast, a snack, or to pair with a hearty soup, this soft sweet potato bread is a game-changer. Here’s how to make it!
Ingredients for Sweet Potato Bread:
- 8 cups all-purpose flour
- 1 1/3 cups mashed sweet potato
- 3 large eggs
- 2 tsp active dry yeast
- 1 1/3 cups warm water
- 1 tbsp salt
- 1/2 cup sugar
- 1 1/3 cups canola oil (or vegetable oil)
- 1 tsp flour improver (optional)
How to Make Sweet Potato Bread:
- In a large mixing bowl, combine all liquid ingredients.
- Add dry ingredients and mix thoroughly until a homogeneous dough forms.
- Knead the dough extensively until smooth and elastic.
- Place in a greased bowl, cover, and let rise in a warm place until doubled.
- Divide into portions and shape into loaves in prepared pans.
- Bake at 400°F (200°C) until golden brown (approx. 30-35 minutes).
- Remove from oven, brush with melted butter while hot.
Serve with your favorite coffee or tea! This bread keeps best in an airtight container for up to 3 days.
Pro Tip:
For a nutty twist, add chopped walnuts or pecans to the dough before shaping.
Did You Know?
Sweet potatoes (also called “sweet potatoes” in the US) are native to South America and come in over 400 varieties worldwide. They’re packed with vitamins A and C!
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