Today we are sharing a simple and flavorful guava cake recipe. It is one of those cakes that pairs perfectly with a fresh cup of coffee. We are sure everyone will love it—let’s get baking!
Ingredients for this Guava Cake:
- 3 large eggs;
- 1 cup granulated sugar;
- 3/4 cup corn oil (or vegetable oil);
- 1 cup fresh guava, peeled and diced;
- 1 cup all-purpose flour, sifted;
- 1 cup cornstarch;
- 3.4 fl oz (approx. 1/3 cup) milk;
- 1 pinch of salt;
- 1 tablespoon baking powder.
How to make Guava Cake:
- In a blender, combine the eggs, oil, milk, and sugar.
- Blend until smooth, then add the diced guava, cornstarch, and salt. Blend again until fully incorporated.
- In a separate large bowl, sift the flour.
- Pour the blended mixture into the flour, stir well to combine, and finally fold in the baking powder.
- Mix gently until smooth.
- Grease a cake pan with butter and flour, then pour the batter in evenly.
- Bake in a preheated oven at 350°F (180°C) for about 35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven, let it cool slightly, and unmold. Enjoy!
Pro Tip:
For an extra treat, finish it with a simple guava glaze. Simply blend a few pieces of guava paste (or fresh guava) with a little water in a blender, heat it up on the stove, and drizzle over the cake. It’s delicious!
Did you know?
Guava is a tropical superfruit packed with health benefits. It is rich in Vitamin C, which boosts the immune system to fight off colds and flu. Additionally, guava is an excellent source of dietary fiber, supporting digestive health. Its high antioxidant content helps protect the body against free radicals and chronic diseases, while its anti-inflammatory properties may help improve joint health.
Did you like this recipe? Share it with your friends! We have many more delicious cake recipes on our blog!