Homemade seasoned salt (or herb-infused salt) can make any dish taste incredible, from the simplest meal to a gourmet creation. Once you try this version, we are sure you will want to use it on everything! Let’s get to the recipe.
Ingredients for Seasoned Salt:
- 1/2 cup Sea salt (or kosher salt);
- 1/3 cup Fresh parsley leaves;
- 2 cloves Garlic, peeled;
- Hot pepper to taste (optional);
- 1/3 cup Fresh rosemary leaves;
- 1/4 cup Red onion, chopped.
How to Make Seasoned Salt:
- In a food processor or blender, combine the sea salt, parsley, garlic, and hot pepper. Pulse until well combined and finely ground.
- Add the fresh rosemary and red onion to the mixture and pulse again until incorporated.
- Line a baking sheet with parchment paper and spread the mixture evenly.
- You can let it air-dry at room temperature for about 24 hours, or dry it in the oven at 100°F (the lowest setting), monitoring frequently until completely dry.
- Once dry, store it in an airtight glass jar.
- Use it to elevate the flavor of your favorite savory dishes!
Pro Tip:
Store your seasoned salt in an airtight, moisture-free container to preserve its flavor and aroma for as long as possible.
Did You Know?
Infused salts are a creative way to add depth and variety to your kitchen staples. This technique dates back centuries when herbs and spices were used both to preserve food and enhance flavors. Today, seasoned salts are a staple in gourmet kitchens worldwide. From rosemary and thyme to garlic and cayenne, the combinations are endless. Use your homemade blend on roasted meats, vegetables, salads, or even to rim glasses for cocktails like margaritas. It is a simple, delicious way to level up your cooking.
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