Today we’re sharing all the secrets to baking an incredible Turmeric Bread that is sure to make everyone’s mouth water. It’s unique, delicious, and nutrient-packed. Let’s get baking!
Ingredients for Turmeric Bread:
- 1 cup rice flour
- 1 cup cornstarch
- 1/2 cup tapioca flour (or tapioca starch)
- 1 tbsp brown sugar, raw sugar, or xylitol
- 1 tbsp active dry yeast
- 1 tsp xanthan gum
- 1 tsp turmeric powder
- 1 tsp sea salt
- 1 egg
- 1 cup warm water (approx. 250 ml)
- 2 tbsp coconut oil (or oil of your choice)
How to Make Turmeric Bread:
- In a large bowl, whisk together all the dry ingredients: rice flour, cornstarch, tapioca flour, sugar, yeast, xanthan gum, turmeric, and salt.
- Create a well in the center and add the lightly beaten egg and half of the warm water. Mix well.
- Gradually add the remaining water and continue mixing until you achieve a smooth dough.
- Finally, add the coconut oil and knead the dough until it is smooth and well-incorporated.
- Transfer the dough into a loaf pan greased with coconut oil.
- Use a dampened spoon to smooth the surface of the bread.
- Let the dough rise in a warm place for about 25 minutes.
- Preheat your oven to 400°F (200°C) for 15 minutes.
- Bake the bread for 35 to 40 minutes, or until it is golden brown and crispy on the outside.
- Enjoy!
Tip:
To keep the bread fresh for longer, you can freeze individual slices or store it in the refrigerator for up to five days. Simply toast a slice from frozen or refrigerated to enjoy fresh-tasting bread anytime.
Fun Fact:
Turmeric doesn’t just add a beautiful vibrant color to the bread; it provides a unique flavor and a wonderful aroma. Plus, the tapioca flour helps create that signature crispy crust, making this loaf a true delicacy for your breakfast, afternoon tea, or as a snack. Give it a try and be amazed!
We hope you enjoyed this Turmeric Bread recipe. Until next time, and happy baking!