Calling all coffee lovers! If you are like us, you rely on a good cup of coffee to kickstart your morning or get you through that afternoon slump. But did you know you can take your favorite brew to the next level? Today, we are making an indulgent coffee milkshake. Let’s get started!
Ingredients for the Coffee Milkshake:
- 3/4 cup strong brewed coffee (or a double shot of espresso), chilled;
- 1/2 cup cold milk;
- 1 tbsp honey;
- Caramel sauce to taste;
- Whipped cream to taste;
- Ice cubes to taste.
How to Make a Coffee Milkshake:
- In a blender, add the ice cubes, cold milk, and honey. Blend until smooth.
- Pour the chilled coffee into a serving glass.
- Slowly pour the milk mixture over the coffee.
- Top with whipped cream and a generous drizzle of caramel sauce if desired. Enjoy!
Bon appétit!
Pro Tips:
You can also blend the coffee directly with the other ingredients for a more uniform flavor; try both methods to see which you prefer! For a twist, try adding cocoa powder, chocolate syrup, or even a scoop of vanilla ice cream—it’s absolutely incredible.
Did You Know?
When the term “milkshake” first appeared in print in 1885, it referred to an alcoholic drink made with whiskey. By 1900, the name evolved to describe a drink made with chocolate, strawberry, or vanilla syrup. In the early 1900s, people began asking for the beverage to be made with ice cream. By the 1930s, milkshakes became a staple in malt shops, which were the go-to hangout spots for students at the time (Source: Wikipedia).
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