While traditional pavê is always a crowd-pleaser, this Oreo Pavê takes it to the next level. This easy, no-bake dessert is an absolute showstopper that your guests will love!
Ingredients for Oreo Pavê:
- 1 package Oreo cookies;
- 4.2 oz (120g) white chocolate;
- 4 tablespoons heavy cream (drained);
- ½ can sweetened condensed milk;
- ½ cup whole milk;
- 1 teaspoon instant coffee.
How to make Oreo Pavê:
- Start by roughly breaking the cookies into your preferred size;
- Set two whole cookies aside for garnish;
- Melt the white chocolate using a double boiler;
- Let it cool slightly, then gradually add the heavy cream, mixing well;
- Stir until the ganache is smooth and creamy, then set aside;
- In a saucepan, combine the sweetened condensed milk, milk, and instant coffee. Cook over medium heat, stirring constantly until it reaches a thick “brigadeiro” consistency (the mixture should start pulling away from the bottom of the pan). Remove from heat and let it cool;
- Once the creams are at room temperature or chilled, it’s time to assemble;
- Layer the dessert in a dish: start with a layer of white chocolate ganache, then cookies, then the coffee brigadeiro cream. Repeat the layers, ending with a final layer of ganache;
- Top with the two whole cookies you saved earlier for decoration;
- Cover and refrigerate for at least 4 hours. For the best texture, leave it overnight;
- Serve and enjoy!
Tips:
If you prefer, you can swap the Oreo cookies for other chocolate sandwich cookies like Hydrox or similar store brands.
Did you know?
Oreo is an iconic sandwich cookie brand produced by Nabisco, a division of the American company Mondelēz International. First introduced in New York City in 1912, the original recipe actually included lard in the cream filling! Today, it is made with vegetable oils, making it the world’s most popular cookie. (Source: Wikipedia).
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