Homemade Herbed Bread

Once you try this recipe, you’ll want to make it all the time. Today’s spotlight is on this herbed bread: a flavorful, aromatic, and incredibly versatile loaf. It’s perfect for everything from breakfast toast to a dinner side. Let’s get baking!

Ingredients for Herbed Bread:

• 4 cups All-purpose flour;
• 1/2 cup Heavy cream (creme de leite);
• 1/2 cup Warm milk;
• 2 tablespoons Sugar;
• 1 teaspoon Salt;
• 1 Egg;
• 1 packet (approx. 2 1/4 tsp) Instant dry yeast;
• Fresh herbs to taste (Suggested: chives, sage, thyme, oregano, marjoram, parsley, or basil);

How to make Herbed Bread:

1. In a large mixing bowl, combine the yeast and warm milk.
2. Add the sugar and mix well until the yeast is fully dissolved.
3. Add the egg and the heavy cream, stirring to combine.
4. Stir in the salt.
5. Gradually add the flour, mixing continuously.
6. As the dough gets heavier, keep adding the remaining flour and mix thoroughly.
7. Once it forms a consistent dough, finish kneading by hand until smooth.
8. Cover the bowl with plastic wrap and let it rest for 30 to 60 minutes, or until it has doubled in size.
9. Once risen, uncover the dough. Lightly grease a clean surface with oil to prevent sticking.
10. Transfer the dough to the prepared surface.
11. Use a rolling pin or your hands to flatten the dough.
12. Finely chop your chosen fresh herbs.
13. Evenly distribute the herbs over the flattened dough.
14. Roll the dough up tightly and pinch the ends to seal well.
15. Grease a loaf pan with oil and a light dusting of flour.
16. Place the loaf in the pan (or divide into smaller rolls if preferred).
17. Cover with a clean kitchen towel and let it proof for another 15-20 minutes.
18. Lightly brush the top of the bread with milk for a nice crust.
19. Bake in a preheated oven at 350°F (180°C) for 35 minutes.
20. Remove from the oven, brush the top with melted butter, let it cool slightly, and enjoy!

Baker’s Tips:

Feel free to experiment with different types of flour if you prefer. While the texture and flavor profile may change slightly compared to all-purpose wheat flour, this recipe remains a delicious and reliable foundation for any bread lover.

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