The brigadeiro is yours to customize, and today we’re making a delicious lemon brigadeiro—the perfect balance of sweet and tart that is absolutely finger-licking good. Let’s get to the recipe!
Ingredients for Lemon Brigadeiro:
- 1 can (14 oz) sweetened condensed milk;
- ¾ cup heavy cream (or table cream);
- 2 tsp unsalted butter;
- 1 large Persian lime (zested and juiced);
- Granulated sugar for rolling.
How to make Lemon Brigadeiro:
- First, zest the lime (avoiding the white pith) and set the zest aside.
- Juice the lime.
- Add the lime juice to a small saucepan over medium heat and reduce it until it thickens slightly. Remove from heat and set aside.
- In a separate saucepan, add the condensed milk, heavy cream, and butter.
- Cook over low-to-medium heat, stirring constantly.
- When the mixture begins to pull away from the bottom of the pan, add the reduced lime juice and most of the zest (reserve some for garnish).
- Continue stirring until the mixture pulls away completely from the bottom of the pan, then remove from heat.
- Stir for a moment off the heat, then transfer to a plate. Let it cool completely at room temperature.
- Once cooled, grease your hands with butter, roll portions into balls, and coat them in granulated sugar. Garnish with the remaining lime zest to taste.
- Place in the refrigerator to firm up before serving.
- Enjoy!
Pro Tip:
Reducing the lime juice before adding it to the brigadeiro mixture is essential. It prevents the milk proteins from curdling due to the acidity.
Did you know?
Lemon brigadeiro is a creative, refreshing twist on the classic Brazilian fudge truffle. It perfectly balances the creamy sweetness of condensed milk with the bright, citrusy zing of lime. This unique profile makes it a sophisticated treat and an excellent choice for summer parties and events, where its natural acidity makes it truly irresistible.
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