Get ready to try the ultimate easy loaded potato recipe. This Air Fryer Three-Cheese Stuffed Potato is not only delicious but also incredibly quick and practical, making it a lifesaver on busy weeknights. Let’s get cooking!
Ingredients for the Air Fryer Three-Cheese Stuffed Potato:
- 1 large Russet potato;
- 2 generous tablespoons cream cheese or sour cream;
- 2 slices mozzarella cheese;
- 1 piece queso fresco or halloumi (for a similar texture);
- Salt and black pepper to taste;
- Smoked paprika to taste (optional);
- A drizzle of extra-virgin olive oil;
- 1 teaspoon butter;
- Fresh chopped parsley or scallions to taste (optional).
How to make Air Fryer Three-Cheese Stuffed Potato:
- Wash the potato thoroughly and poke a few holes in it with a fork;
- Place it on a microwave-safe plate or bowl and microwave on high for 10 minutes;
- Remove from the microwave and let it cool down slightly;
- Slice off a small piece of the top to create a “lid” and carefully scoop out some of the center with a spoon to make room for the filling;
- Spread the butter inside and over the potato;
- Season with salt, black pepper, and smoked paprika;
- Fill the center with the cream cheese, followed by the mozzarella;
- Top with the crumbled queso fresco/halloumi;
- Air fry at 400°F (200°C) for 8 minutes;
- Once the cheese is golden and bubbly, carefully remove from the air fryer and sprinkle with fresh parsley or scallions if desired. Enjoy!
Tips:
Feel free to swap the cheeses and seasonings to suit your taste. The microwave step is crucial—it ensures the potato is perfectly cooked through and makes it easy to scoop out the center for stuffing.
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