Still deciding what to have for lunch today? Stay here and grab the ingredients to make this Chicken Stroganoff recipe with us. Chicken Stroganoff is today’s lunch option. Let’s get started!
Ingredients for Chicken Stroganoff:
- 2 1/4 pounds chicken breast;
- 1 can of button mushrooms;
- 2 cans of sour cream;
- 2 medium yellow onions (or 1 large);
- Salt to taste;
- Black pepper to taste;
- 3 cups peeled and seeded diced tomatoes;
- 3 tablespoons olive oil;
- 2 tablespoons ketchup.
How to Prepare Chicken Stroganoff:
- First, cut the chicken into strips;
- Next, sauté the chicken in olive oil;
- Add the chopped onion and cook for about 20 minutes, always watching;
- Then add the ketchup and mushrooms;
- Cook for another 5 minutes;
- Check if the sauce is creamy and bubbling, then turn off the heat;
- Now add the sour cream;
- Stir continuously to blend the sauce with the sour cream;
- Don’t forget to turn off the heat before adding the sour cream to prevent curdling;
- And you’re done. Enjoy your meal!
Suggestions:
As usual, Chicken Stroganoff pairs well with white rice and crispy french fries. Here’s another idea: it makes an excellent filling for stuffed potatoes. Try it—it’s amazing! A final tip is to add a tablespoon of distilled spirits to the sauce for an extra flavor boost.
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