This creamy caramelized milk recipe is a wonderful way to warm up your day. Enjoy it as a cozy addition to your breakfast, a relaxing afternoon treat, or even as a soothing bedtime drink. Let’s get to the recipe!
Ingredients for Caramelized Hot Milk:
- 1 2/3 cups (approx. 400ml) whole milk;
- 1 teaspoon cornstarch;
- 1/2 cup granulated sugar;
- Ground cinnamon to taste (optional).
How to make Caramelized Hot Milk:
- In a saucepan, add the sugar and heat over medium heat, stirring constantly until it turns into a golden caramel;
- Once it reaches a beautiful golden hue, add the cornstarch and immediately follow with the milk;
- Keep stirring until the caramel and cornstarch are completely dissolved;
- Continue to heat, stirring constantly, until the mixture thickens slightly;
- Add the cinnamon, stir well, and let it simmer for 2 minutes. It’s ready to serve!
- Enjoy!
Pro Tip:
For an extra touch of flavor, stir in some unsweetened cocoa powder at the end—it’s delicious! You can also easily swap the dairy milk for your favorite plant-based milk.
Did you know?
Caramelized hot milk is a rich, flavorful twist on traditional warm milk. Caramelizing the sugar adds a unique depth and subtle sweetness. It is the perfect drink for chilly days or when you just need a moment to relax.
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