Today for lunch, let’s prepare a crispy fried fish, a culinary delight to pair with fresh white rice and a beautiful salad. Let’s dive into the recipe!
Ingredients for Crispy Fried Fish:
- The quantity of ingredients depends on how much fish you’re making – simply use this base and adjust proportionally. Ensure all mixtures are measured equally.
- Cornmeal;
- Flour;
- Boneless fish;
- Salt and black pepper to taste;
- Cold water;
- Oil for frying.
How to Prepare Crispy Fried Fish:
- Season your fish first;
- Coat it thoroughly in the cornmeal and flour mixture;
- Tap gently to remove excess flour;
- Dip in cold water;
- With care, place in hot oil for frying;
- Wait until golden (oil should fully cover the fish);
- Transfer to a tray lined with paper towels to drain;
- Done! Enjoy this flavorful, crispy fish for lunch.
Did You Know?
Fried fish is a dish where any type of fish is fried in oil or butter, often served with French fries and various sauces or lemon wedges.
Today, fried fish is a common option in fast-food menus like McDonald’s McFish. Beyond fast food, many coastal restaurants offer creative variations.
In northern Brazil, this dish paired with açaí became a representative of regional cuisine (Source: Wikipedia).
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