Welcome! Today, we are making a recipe that is both super crispy and perfectly tender: Fried Kibbeh (Kibe Frito). This recipe is a delightful combination of flavors and textures, making it an irresistible appetizer for any occasion. Get ready to discover all the secrets behind this incredible dish!
Ingredients:
- 9 oz (approx. 1 1/2 cups) bulgur wheat
- 9 oz lean ground beef
- 5 tbsp vegetable oil
- 1 small onion, finely chopped
- 4 garlic cloves, minced
- 1 3/4 cups boiling water
- 1 tsp salt
- 1 beef bouillon cube
- 4 tbsp fresh mint, chopped
- Black pepper to taste
How to make Fried Kibbeh:
- In a saucepan, heat the oil over medium heat. Sauté the onion and garlic until golden.
- Add the water, salt, beef bouillon, and chopped mint. Bring to a boil.
- In a bowl, place the bulgur wheat and pour the boiling liquid over it. Mix well and let it hydrate for 30 minutes.
- Once hydrated, add the ground beef and black pepper. Mix until you achieve a homogeneous and creamy dough.
- Shape the kibbeh, stuffing them with additional ground beef if desired, and deep-fry in hot oil until golden brown.
- Enjoy!
Pro Tip:
For the perfect fried kibbeh, keep the dough creamy and pack it firmly when shaping. Fry only a few at a time to ensure they stay crispy on the outside and juicy on the inside.
Prep Time:
The preparation takes about 30 minutes for hydration plus 15 minutes to fry.
Yield:
This recipe yields approximately 11 kibbeh, each weighing about 4 oz.
Fun Fact:
The secret to an irresistible kibbeh lies in the balanced ratio of bulgur wheat to ground beef. By keeping the mixture hydrated and shaping it carefully, you will get a crispy, savory snack that is sure to impress your guests.
Did you like this recipe? Share it! We have many more delicious appetizer recipes on our site!