Sunday calls for a satisfying afternoon snack, right? Today we’re making crispy baked rustic potatoes loaded with savory seasonings and golden crisp texture. Let’s get started!
Ingredients for Rustic Baked Potatoes:
- 8 Purple-skinned potatoes
- 1 tsp smoked paprika
- 1 tsp oregano
- 1 tsp dried basil
- 1 tsp dried parsley
- 1 tsp toasted garlic powder
- 2 tbsp olive oil
- Salt to taste
How to Make Rustic Baked Potatoes:
- Rinse potatoes thoroughly
- Leave skins on and slice into 3/4″ thick canoe-shaped pieces
- Blanch in boiling water just until slightly softened
- In a bowl, coat with olive oil
- Add all spices and toss to combine
- Season with salt
- Arrange skin-side down in baking dish
- Bake at 425°F (220°C) until golden and crispy
- Transfer to serving bowl with decorative presentation
Serving Suggestions:
These perfect golden brown potatoes are ideal with dipping sauces, as appetizers, or alongside grilled meats. Purple-skinned potatoes work best for crispiness, but you can also use russet potatoes. For a sweet twist, try using sweet potatoes!
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