If you love savory cheese snacks, you are in the right place! Today, we are sharing an incredible recipe for Brazilian Cheese Tapioca Crackers (biscoito de polvilho com queijo), the perfect companion for your afternoon coffee. We will also show you how to freeze them so you can always have these delicious treats on hand. Let’s get started!
Ingredients for Brazilian Cheese Tapioca Crackers:
- 1 lb (approx. 500g) sour cassava starch (polvilho azedo)
- 1/2 cup (50g) grated Parmesan cheese
- 2 1/2 cups (250g) shredded Mozzarella cheese (or your favorite melting cheese)
- 1 tsp salt
- 1 1/4 cups (300 ml) whole milk
- 2/3 cup (150 ml) vegetable oil
- 1 large egg (or 2 if they are small)
How to Make Brazilian Cheese Tapioca Crackers:
- In a saucepan, heat the oil and add the salt.
- Add the sour cassava starch and stir until it resembles a fine crumble.
- Gradually pour in the milk, mixing well.
- Add the Parmesan and Mozzarella cheeses, stirring until the mixture is uniform.
- Finally, add the egg and knead until a consistent dough forms.
- Shape the dough into crackers of your desired size and place them on a greased baking sheet.
- Bake in a preheated oven at 350°F (180°C) for 15 to 20 minutes, or until golden brown.
Tip:
How to Freeze and Keep Your Crackers Fresh:
You can freeze these crackers to keep them ready for a quick snack. Follow these steps:
- Allow the crackers to cool completely.
- Transfer them to a freezer-safe bag, labeling it with the name and date.
- Remove as much air as possible from the bag and seal it tightly.
- Store in the freezer for up to six months.
To serve, simply take them from the freezer and bake at 350°F (180°C) until thawed and crispy again.
Fun Fact:
These cheese crackers are a traditional Brazilian treat, especially popular in the Northeast and Southeast regions. They are a delicious option for parties, afternoon snacks, or simply to treat your family at any time.
Enjoy this delicious recipe and surprise everyone with these homemade, melt-in-your-mouth cheese crackers.