Looking for a plant-based alternative to a classic pantry staple? This easy vegan condensed milk recipe is the perfect solution for all your baking and dessert needs. It’s creamy, delicious, and comes together in just minutes! Let’s get started.
Ingredients for Vegan Condensed Milk:
- 2 tablespoons melted coconut oil;
- 1/4 teaspoon salt;
- 1/2 cup hot water;
- 1 cup plant-based milk powder;
- 3/4 cup raw cane sugar (demerara sugar).
How to Make Vegan Condensed Milk:
- Add the plant-based milk powder and the raw cane sugar to a blender and pulse until well combined;
- Ensure the sugar is finely processed;
- Add the remaining ingredients (coconut oil, salt, and hot water) and blend for about 2 minutes;
- The mixture should be smooth and creamy;
- Transfer to an airtight container. If not using immediately, store in the refrigerator for up to one week;
- Note: It will naturally thicken when chilled.
Tips:
You can use any plant-based milk powder you prefer. Rice, soy, or coconut milk powders are the most popular choices. Keep in mind that using coconut milk powder may result in a slightly thinner consistency compared to soy or rice options.
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