Today we are sharing an incredible Easy Vegetable Pie recipe that is simple to prepare and absolutely irresistible. With pantry-staple ingredients and a straightforward, no-fuss method, this savory pie is destined to become a favorite in your kitchen. Let’s get cooking!
Ingredients for the Easy Vegetable Pie:
- 3 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 1/4 cup cream cheese
- 3 tbsp grated Parmesan cheese
- Pinch of salt
- Pinch of dried oregano
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tbsp baking powder
- 1 small carrot, grated
- 1 tomato, seeded and diced
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) mixed vegetables, drained
- 1/2 small onion, finely chopped (optional)
- 1 tbsp sliced green olives
- 1 tbsp dried Italian seasoning (or fresh parsley and scallions)
- Drizzle of extra-virgin olive oil
How to Make Easy Vegetable Pie:
- In a blender, combine the eggs, milk, vegetable oil, cream cheese, Parmesan, salt, and oregano. Blend for about 5 minutes until completely smooth.
- In a large mixing bowl, whisk together the flour, cornstarch, and baking powder. Gradually pour in the blender mixture, stirring until you have a smooth, well-combined batter.
- For the filling, in a separate bowl, combine the grated carrot, diced tomato, canned corn, mixed vegetables, onion, olives, seasoning, olive oil, and a pinch of salt. Mix well.
- Grease and lightly flour a baking dish. Pour half of the batter into the dish, add the vegetable filling on top, and cover with the remaining batter.
- Bake in a preheated oven at 350°F (180°C) for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
Pro Tip:
This Vegetable Pie is highly versatile and easily adaptable to your preferences. Feel free to add other vegetables such as broccoli florets, peas, or bell peppers to add extra color and nutrition to your bake.
Prep and Cook Time: Approximately 45 minutes.
Yield: One medium pie, serving 4 to 6 people.
Why You’ll Love It:
Beyond being a delicious option for a quick snack or a light lunch/dinner side, this Vegetable Pie is a creative way to boost your veggie intake. Packed with essential vitamins and fiber, it’s a healthy and flavorful alternative that the whole family will enjoy.
Share this recipe with your friends and family! We hope you love this suggestion and that it brings delicious moments to your dinner table.
Bon appétit!