Everyone knows the variety of cupcakes with their beautiful fillings and flavors, but today we’re bringing a simpler version for those who love something basic that’s still packed with flavor. Corn Cupcakes are today’s recipe!
Ingredients for Corn Cupcakes
- 3 tablespoons of shredded coconut;
- 3 cups of cornmeal;
- 3 eggs;
- 2 cups of sugar;
- 1 1/4 cups of milk (300ml);
- 1 teaspoon of sea salt;
- 1 tablespoon of baking powder;
- 1/2 cup of oil.
How to Make Corn Cupcakes
- First, mix all the liquid ingredients in a mixer;
- Next, gradually add the cornmeal and mix thoroughly;
- Finally, add the baking powder and stir gently;
- Take the cupcake liners and fill them with about two medium scoops of batter each;
- Bake for approximately 30 minutes in a preheated oven at 350°F;
- Enjoy with a cup of coffee with milk!
This recipe yields approximately 12 cupcakes!
Pro Tips
To elevate your cupcakes, top them with guava jelly or cheese cream—it’s a delightful twist!
Did You Know?
Over the years, cupcakes have become a beloved treat in the US, often paired with brownies, brigadeiros, and even chocolate-covered popcorn. Many brands specialize in corporate cupcake sales, supplying them for events. Today, cupcake kiosks are common in shopping malls across America (Source: Wikipedia).
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