With this recipe for fresh spinach pasta, you can create a variety of delicious dishes, including fettuccine, ravioli, manicotti, lasagna, and much more. It’s vibrant, flavorful, and easier to make than you think—let’s get cooking!
Ingredients for Fresh Spinach Pasta:
- 1 bunch fresh spinach;
- 1 cup semolina flour (approx. 7 oz);
- 8 large eggs;
- 7 to 8 cups all-purpose flour (approx. 2.2 lbs);
- Salt to taste.
How to Prepare Fresh Spinach Pasta:
- First, wash the spinach thoroughly and remove the stems; use only the leaves.
- Place the spinach and eggs in a blender and blend until completely smooth.
- Transfer the mixture to a large bowl, add the salt and semolina flour, and mix well.
- Gradually add the all-purpose flour, mixing until the dough becomes smooth and workable with your hands.
- Transfer the dough to a floured surface and knead for about 10 minutes.
- Wrap the dough in plastic wrap and let it rest for 30 minutes.
- Place the dough back on the floured surface and roll it out thin using a rolling pin.
- Now, simply cut and shape the pasta as desired for your chosen recipe. Enjoy!
Pro Tip:
The key to perfect pasta is the flour ratio. Add the flour gradually, feeling the dough as you go, until it reaches a smooth, elastic consistency that doesn’t stick to your hands.
Did You Know?
Homemade pasta has a much more delicate texture and a richer, fresh flavor compared to dried store-bought versions. Plus, making pasta from scratch is a therapeutic and rewarding experience that lets you serve artisanal, personalized meals to your family.
Did you like this recipe? Share it! Check out our blog for more delicious pasta recipes.