Looking for the perfect treat to end your day? Join us as we whip up this super creamy pumpkin dessert that is so good, you’ll be licking the spoon! Let’s get started.
Ingredients for this Creamy Pumpkin Dessert:
- 2 Sugar pumpkins (or Kabocha squash), peeled, seeded, and chopped;
- 1 cup (approx. 200g) granulated sugar;
- Ground cinnamon to taste;
- Whole cloves to taste;
- 2 cups water.
How to make this Creamy Pumpkin Dessert:
- Start by peeling the pumpkins, removing the seeds, and chopping them into small cubes;
- Rinse and drain well;
- Place the pumpkin in a large pot;
- Add the sugar, cinnamon, cloves, and water;
- Cook over low heat until the mixture thickens significantly, reaching a spreadable, pudding-like consistency;
- Once thick, remove the whole cloves and transfer the mixture to a blender;
- Blend until perfectly smooth and creamy;
- Transfer to a glass jar, let it cool completely, and store in the refrigerator.
Pro Tip:
For the ultimate smooth texture, make sure to cook the pumpkin until it is very tender and literally falling apart before blending.
Did you know?
Pumpkin dessert is a beloved staple across Brazil, with regional variations galore! In the Northeast, it’s common to add shredded coconut or coconut milk, while in the South, walnuts or peanuts are frequent additions. It’s a traditional treat during “Festa Junina” (June Festivals) and can be enjoyed on its own, paired with fresh cheese, spread on toast, or served alongside other desserts. When prepared this way, it also doubles as a delicious sweet pumpkin jam.
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