From children to adults, no one can resist a good porridge. Today we’re preparing a delicious sweet corn porridge, perfect for your afternoon snack, dessert, or even dinner. Corn-based dishes are always a delight, right? Let’s get to the recipe!
Ingredients for sweet corn porridge:
- 4 cups of whole milk;
- ½ teaspoon salt;
- 2 cups of granulated sugar;
- 6 ears of sweet corn;
- Cinnamon to taste.
How to prepare sweet corn porridge:
- First, shuck the corn kernels;
- Place all kernels in a bowl;
- In a blender, combine corn and milk, blend thoroughly;
- Strain the mixture into a large pot;
- Add sugar and salt, then stir;
- Cook over medium heat, stirring continuously until thickened;
- Transfer to a serving dish and sprinkle cinnamon if desired;
- Enjoy warm or chilled, as preferred.
Suggestions:
This is the basic sweet corn porridge recipe, but you can customize it! Try adding shredded coconut or chopped peanuts for extra flavor. Experiment with variations and discover your favorite.
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