If you love homemade bread, you must try this powdered milk bread recipe. With an incredibly soft texture and a delicious, slightly sweet flavor, this bread is perfect for breakfast or to enjoy with a cup of tea. Best of all, it’s very easy to make!
Ingredients for Powdered Milk Bread:
- 3 cups all-purpose flour
- 1/2 cup powdered milk (dry milk powder)
- 1/4 cup sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 1/4 cup vegetable oil
- 1 cup warm water
How to make Powdered Milk Bread:
- In a large bowl, whisk together the flour, powdered milk, sugar, salt, and active dry yeast.
- Add the oil and warm water to the dry ingredients.
- Mix well until a homogeneous dough forms.
- Knead the dough for about 10 minutes, until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise for about 1 hour, or until it has doubled in size.
- Preheat your oven to 350°F (180°C).
- Once the dough has risen, shape it into a single loaf or divide it into smaller rolls and place them on a greased baking sheet.
- Bake for about 30 minutes, or until golden brown and cooked through.
- Let the bread cool slightly before slicing.
- Enjoy!
Pro Tip:
For an even softer texture, you can add a tablespoon of bread improver (dough conditioner) to the mix. It helps create a lighter, fluffier crumb.
Did you know?
Powdered milk is a secret weapon in bread baking. It helps create a softer, more uniform crumb while adding a subtle, pleasant sweetness to the dough.
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