With this wonderful pasta bake recipe, you can enjoy a complete, comforting homemade meal in just a few minutes. Try it out and surprise everyone with this delicious dish!
Ingredients for this Easy Pasta Bake:
- 1 lb (500g) Rotini or fusilli pasta;
- 1 lb (500g) Lean ground beef;
- 1 onion, finely chopped;
- 3 cloves garlic, minced;
- 2 cups tomato sauce (marinara);
- 1 tbsp tomato paste;
- 2 cups shredded mozzarella cheese;
- 1/2 cup grated Parmesan cheese;
- 2 large eggs;
- 1/2 cup whole milk;
- Salt and black pepper to taste;
- Olive oil for sautéing.
How to Make the Pasta Bake:
- In a large skillet, sauté the onion and garlic in olive oil until soft and translucent;
- Add the ground beef and cook until browned and fully cooked through;
- Stir in the tomato sauce, tomato paste, salt, and pepper. Let it simmer for about 10 minutes;
- Set the meat mixture aside while you prepare the pasta;
- Bring a large pot of salted water to a boil and cook the pasta until al dente;
- Drain the pasta well;
- Preheat your oven to 350°F (180°C);
- In a small bowl, lightly beat the eggs;
- In a large mixing bowl, combine the cooked pasta, shredded mozzarella, grated Parmesan, beaten eggs, and milk;
- Season with salt and pepper to taste;
- Fold in the prepared meat sauce and mix well to incorporate all flavors;
- Transfer the mixture to a greased baking dish and bake for about 30 minutes, or until the top is golden and slightly crispy.
All done—enjoy your meal!
Pro Tips:
The secret to the perfect pasta bake is cooking the noodles al dente. They should still have a slight “bite” to them rather than being fully soft. This helps the casserole hold its shape and prevents it from becoming mushy during baking.
Did you know?
Pasta bakes are a beloved comfort food around the world, from Italy to France and Latin America. While recipes vary by region, the classic base of pasta, rich sauce, and melted cheese creates a hearty, soul-warming dish that never fails to please a crowd.
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