To end the day on a high note, here is a cake you probably never imagined baking or eating: beer cake. We are sharing this unusual recipe with you—it is absolutely delicious, so you just have to try it! Let’s get started!
Ingredients for the beer cake:
- 1/2 cup beer;
- 1 1/2 cups all-purpose flour;
- 1 tablespoon baking powder;
- 3 eggs, separated (yolks and whites);
- 1 1/2 cups granulated sugar;
- 1 tablespoon butter.
How to make beer cake:
- In a stand mixer or with a hand mixer, beat the egg whites until they form stiff peaks and double in size; set aside.
- In another bowl, combine the sugar and butter.
- Beat for about 2 minutes or until the butter is well incorporated into the sugar.
- Next, add the egg yolks and beat for another minute.
- Pour in the beer and beat just a little more.
- Now, add the flour and baking powder to the mixture. Beat until the batter is smooth and well combined.
- Gently fold in the beaten egg whites using a whisk or spatula until fully incorporated into the batter.
- Finally, grease a cake pan with butter and flour. Bake in a preheated oven at 350°F (180°C) for about 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow it to cool slightly before unmolding.
- Enjoy!
A little fun fact:
A curious fact about beer cake is that it contains no alcohol, even though beer is an ingredient. The alcohol evaporates during the baking process, but the characteristic flavor of the beer remains, giving the cake a unique aroma and taste. Beer cake is a popular recipe in countries like Ireland, Germany, and Belgium, where beer is a staple in the kitchen. The beer also helps to make the cake moister and softer due to the sugars and yeast, which assist in the leavening process.
Did you like this recipe? Share it! We have plenty of other delicious cake recipes on our site!