Let’s whip up a delicious, quick, and incredibly easy dessert. This mug brownie recipe takes just minutes to make and is the perfect sweet treat for your day. Let’s get started!
Ingredients for this mug brownie:
- 1 tablespoon unsalted butter;
- 2 tablespoons sugar;
- 1 tablespoon unsweetened cocoa powder;
- 1 small egg;
- 3 tablespoons all-purpose flour;
- 1 pinch of salt;
- 1/4 teaspoon baking powder.
How to make a mug brownie:
- In a large microwave-safe mug, add the butter and microwave for about 20 seconds until melted;
- Next, add the sugar and cocoa powder, mixing well until combined;
- Crack in the egg and whisk until the mixture is smooth;
- Stir in the all-purpose flour, salt, and baking powder until well combined;
- Microwave the mug for about 1 minute and 30 seconds (depending on your microwave’s power, this can range from 1 to 2 minutes);
- Carefully remove from the microwave and let it cool slightly;
- Enjoy your delicious treat!
Pro Tips:
It’s important to adjust the cooking time based on your microwave’s wattage. Try adding chopped walnuts, chocolate chips, or a pinch of cinnamon to the batter before microwaving. It’s absolutely delicious!
Did you know?
Did you know that the brownie originated in the United States in the late 19th century? It was created by a chef at a Chicago hotel who wanted to make a dessert small enough to fit into the lunchboxes of local workers. And so, the brownie was born—becoming one of the most popular desserts in the world.
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