Learn How to Make Delicious Cocada Mineira

Ready for an incredible treat? This creamy coconut fudge (Cocada Mineira) recipe is guaranteed to make everyone’s mouth water. It’s incredibly creamy on the inside with that nostalgic, homemade country charm. Let’s get to the recipe!

Ingredients for Creamy Cocada Mineira:

• 2 fresh coconuts, peeled and grated, or 7 cups of shredded coconut;
• 3 ½ cups granulated sugar;
• 2 cups powdered milk (whole milk powder works best);
• 1 cup water;
• 1 tablespoon corn syrup (optional).

How to Make Cocada Mineira:

1. If using fresh coconut, peel and pulse it in a food processor until finely grated. If using store-bought shredded coconut, skip to the next step.
2. In a large saucepan, combine the grated coconut and the sugar.
3. Cook over medium heat, stirring constantly, until the mixture is moist and has reduced slightly.
4. In a separate bowl, dissolve the powdered milk in the water, then add it to the saucepan.
5. Stir well to combine thoroughly.
6. Add the corn syrup (this is optional; it helps with shelf-life and texture without altering the flavor).
7. Continue cooking while stirring until the mixture begins to thicken and pull away from the bottom of the pan. Remove from heat.
8. Grease a shallow baking pan with butter and line it with parchment paper.
9. Pour the mixture into the prepared pan.
10. Use a spatula to spread it evenly.
11. Cover with plastic wrap, pressing down gently to level the surface, then remove the plastic.
12. Allow it to cool slightly before cutting into squares or diamonds.
13. Carefully remove from the parchment paper.
14. All done! Enjoy!

Pro Tip:

Stirring constantly throughout the cooking process is essential. It prevents the coconut from burning at the bottom of the pan and ensures a perfectly smooth, uniform texture.

Did You Know?

Cocada is a beloved sweet throughout Brazil, but the Mineira version stands out. While many Brazilian cocadas are served as loose heaps or soft creams, the traditional Cocada Mineira is firm, cut into clean squares or diamonds. It is a true staple of Minas Gerais comfort food.

Did you like this recipe? Share it with friends! Explore our site for more authentic Brazilian delicacies.