Looking for the perfect treat for your afternoon coffee? This recipe is a hit with both kids and adults alike. It pairs beautifully with a hot cup of coffee, a glass of milk, or a rich, creamy hot cocoa. Today, we are making homemade Pão de Mel—the classic Brazilian honey spice cake. Let’s get started!
Ingredients for Homemade Pão de Mel:
- 3.5 tbsp (50g) unsalted butter, softened to room temperature;
- 1 cup dark brown sugar (adds that signature depth and moisture);
- 2 large eggs;
- 1 cup semi-sweet cocoa powder;
- 1 ½ cups (180g) all-purpose flour;
- 1 pinch of salt;
- ½ cup (100ml) milk;
- 1 cinnamon stick;
- 1 tsp whole cloves;
- ½ cup honey;
- 1 tbsp baking powder.
How to Make Homemade Pão de Mel:
- In a small saucepan, bring the milk, cinnamon stick, and cloves to a boil;
- Strain the milk to remove the spices and set aside to cool slightly;
- In a bowl, sift and mix the cocoa powder, flour, and salt. Set aside;
- In a separate large bowl, beat the brown sugar and butter until light and fluffy;
- Add the eggs one at a time, mixing well after each addition;
- Gradually incorporate the dry ingredients and the wet mixture (spiced milk and honey) into the butter mixture;
- Alternate between adding dry and wet ingredients, mixing until the batter is smooth;
- Gently fold in the baking powder until just combined;
- Pour into a greased pan and bake in a preheated oven at 350°F (180°C) for about 25 to 30 minutes;
- Allow the cake to cool completely before cutting;
- Once cool, cut the cake into your desired shapes (rounds or squares);
- Dip each cake piece into melted chocolate and place on a tray lined with parchment paper;
- Refrigerate for 20 to 30 minutes, or until the chocolate coating is set;
- Serve and enjoy!
Did You Know?
Pão de mel (literally “honey bread”) is a traditional treat with European roots, made with honey, flour, chocolate, and aromatic spices. Originally, these spiced cakes were coated in chocolate to preserve their moisture and flavor. Today, they are a beloved Brazilian staple often filled with dulce de leche or brigadeiro, making them popular for gifts and special occasions. (Source: Wikipedia)
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