Kickstart your day with a healthy and delicious breakfast. Our banana oatmeal pancakes are today’s featured recipe—they are incredibly easy to make, nutritious, and packed with fiber and vitamins. Let’s get cooking!
Ingredients for Banana Oatmeal Pancakes:
- 1 large egg
- 2 ripe bananas
- 3 tablespoons oat flour or rolled oats
- 1/2 teaspoon vanilla extract
- 1 teaspoon melted butter or extra-virgin olive oil
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon (optional)
How to Make Banana Oatmeal Pancakes:
- In a mixing bowl, lightly beat the egg.
- Mash the bananas and add them to the beaten egg.
- Stir in the oat flour and melted butter (or olive oil) until well combined.
- Add the cinnamon and vanilla extract, mixing well.
- Finally, fold in the baking powder and stir gently until fully incorporated.
- Heat a non-stick skillet over medium heat.
- Pour small portions of the batter into the skillet using a ladle, or make one large pancake if preferred.
- Cook until golden brown on both sides. Serve warm and enjoy!
Serving Suggestions:
Elevate your banana oatmeal pancakes with toppings like honey, dark chocolate drizzle, peanut butter, fresh cherries, grapes, blueberries, or strawberries. It’s delicious!
Did you know?
Banana oatmeal pancakes are a fantastic healthy choice for breakfast or a snack, thanks to their fiber-rich ingredients. Ripe bananas are an excellent source of potassium, a vital mineral for heart and muscle health. Also, this recipe can be naturally gluten-free—just ensure you use certified gluten-free oats!
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