Finish your day with a burst of flavor with our vegan mango ceviche. This refreshing dish showcases the power of fruits as a main course. Let’s dive into the recipe!
Ingredients for vegan mango ceviche:
- 3 tablespoons thinly sliced ginger;
- 1/2 bunch cilantro;
- 1/2 bunch green onions;
- 2/3 cup orange juice (150ml);
- 2/3 cup lime juice (150ml);
- Salt to taste;
- 2 diced red mangoes (pink mangoes preferred);
- 1 1/2 cups halved purple onions (about 4 units);
- 3 seeded bird’s eye chilies.
How to prepare vegan mango ceviche:
- In a bowl, add the diced mango;
- Next, add the citrus juices;
- Chop the green onions and cilantro, then mix with the mango;
- Add the purple onions and chilies;
- Season with salt;
- Combine all ingredients and refrigerate overnight to marinate. Enjoy!
Did You Know?
Vegan mango ceviche is a creative twist on the traditional Peruvian dish, substituting fresh mango for fish. The acidity in lime juice transforms the mango’s texture through protein denaturation, creating a firm, opaque texture similar to cooked seafood. This vegan adaptation retains the tangy brightness while offering a unique fruit-forward experience.
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