This mint mousse is an incredibly refreshing and flavorful dessert that is sure to please any crowd. It is made with just a few simple ingredients and is very easy to prepare—a perfect option for a light finish to a meal or for special occasions. Let’s get to the recipe!
Ingredients for Mint Mousse:
- 1 can (14 oz) sweetened condensed milk;
- 1 carton (approx. 7 oz) heavy cream (table cream style);
- 1 cup whole milk;
- 1 envelope (approx. 1 tbsp) unflavored gelatin;
- 1/2 cup warm water;
- 1 tablespoon mint extract;
- Green food coloring to taste;
- Fresh mint leaves for garnish.
How to Prepare Mint Mousse:
- In a saucepan, combine the sweetened condensed milk, heavy cream, and milk.
- Place over low heat, stirring constantly, until the mixture begins to simmer.
- Dissolve the gelatin in the warm water and stir it into the mixture until well combined.
- Remove from heat, add the mint extract and green food coloring, and stir until you achieve a uniform green color.
- Pour the cream into a serving dish or individual dessert glasses and refrigerate for at least 4 hours.
- Serve chilled, garnished with fresh mint leaves or chocolate shavings if desired.
Enjoy!
Pro Tip:
For a lighter, airier texture, blend the cream mixture in a blender before transferring it to the refrigerator.
Did You Know?
Mint is widely known for its medicinal and aromatic properties, commonly used in cooking and the pharmaceutical industry. In Ancient Greece, mint was considered a sacred herb used in religious rituals, while in Ancient Rome, it was used as a perfume. Beyond its scent, mint is a great source of antioxidants and is known to support digestion.
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