Calling all coffee lovers! If you are always looking for new and creative ways to enjoy your daily brew, you are in for a treat. Today, we are making a delicious white chocolate coffee. Let’s get brewing!
Ingredients for White Chocolate Coffee:
- Cocoa powder to taste (for garnish)
- 3.5 oz (approx. 1/2 cup) white chocolate, melted
- Cinnamon stick to taste
- Whole cloves to taste
- 1 cup (8.5 fl oz) strong brewed coffee
- 1 2/3 cups (approx. 13.5 fl oz) milk
How to make White Chocolate Coffee:
- First, melt the white chocolate using a double boiler or in the microwave and set aside.
- In a separate saucepan, combine the milk, cinnamon stick, and cloves. Heat over medium heat until it is just about to boil, then remove from heat.
- Next, stir the hot brewed coffee into the melted white chocolate until smooth.
- Pour in the spice-infused milk.
- Pour into a mug and dust the top with a little cocoa powder.
- Enjoy your coffee—we are sure you will love it!
Did you know?
The origins of white chocolate are often debated. Some reports suggest that an American from New Hampshire began crafting the confection after observing it in Europe following World War I. Another account suggests that the Walter Baker & Company published a recipe for “vanilla tablets” in 1913, which were later rebranded as the “white chocolate” we know today. Meanwhile, Nestlé claims to have produced the first white chocolate bars at their European factory in the 1930s (Source: Wikipedia).
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